Brussels Sprouts, Green Gems Hybrid:
Description: Brussels sprouts—glowing green mini-cabbages with golden interiors—present a flavor matrix of earthy tang, nuttiness, and buttery richness. ‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts. Robust plants will put up with cold or frost, so you can continue harvesting sprouts come winter.
Brussels Sprouts, Redarling Hybrid:
Description: A feast for the eyes and palette. ‘Redarling’s plump, jewel-like 1½" purple-red buttons are miniature marvels of flavor, serenely balancing bite and mild sweetness. Color-fast buttons are scrumptious steamed, broiled, or roasted—and excel as conversation-starting canapés. Easy-growing, prolific plants.
Description: Introduced in 1941, ‘Catskill’ is a prodigious producer of bountiful yields of richly flavored, extra-large, deep-green 2" round sprouts that flank super-sturdy stalks. Flavorful favorite is a good choice for both fresh eating or freezing.
Brussels Sprouts, Long Island Improved:
Description: The semi-dwarf plants are stocky with leaves closely spaced, so there are lots of tasty sprouts on the short, self-supporting stems. Introduced at the end of the 19th century, this heirloom Brussels sprout was once one of the most important commercial varieties. Still a great pick today!
Brussels Sprouts, Mighty Hybrid:
Description: These early-to-arrive, pretty, dark-green, mini-cabbages are delectable roasted, steamed or blanched, their rich, nutty flavor nicely complementing roast pork or the Holiday turkey. Early- to mid-season sprout producing smooth, round, well-spaced, tasty, bright dark-green buttons from October onwards through the winter. Plants show good resistance to stem mildew, leaf spot and alternaria.
